
Thethi vendi i kreshnikeve
Keep calm while you are surrounded by mountains and you will feel that they have happened.
ALBANIA:CRETE GREEC:iTALY:CROATIA:SLOVENIA:TURKEY
✰2͢0͢2͢5͢✰
3 - 7 June 2021
Rana e Hedhun beach – about 3.5km from the center of Shengjin, Albania.
Albania is located in Southeast Europe, on the Balkan Peninsula and Adriatic Sea. Border countries are Montenegro, Kosovo, the Republic of Macedonia, and Greece.
Shengjin is about 70 km away north from the capital Tirana. It is a resort located in the Lezhe region – a historically and culturally rich area that has a lot to offer to its visitors.
The 4-day festival pass grants you access to the festival, unlimited re-entry, and free use of the festival shuttle. Prices start from EUR 99 and increase depending on which release phase the lineup is in.
There are also package deals starting from EUR 239 and including a full festival ticket, 3 nights accommodation, airport transfer, and free use of the festival shuttle.
Located near Lezhë, this farm-to-table restaurant and vineyard has slowly become quite the legend among food enthusiasts and for good reason. Hailed as one of the most innovative, organic, authentically Albanian restaurants, this place has is packed on a daily basis so you have to make sure and make reservations. Do not skip on any of the dishes suggested by the waiters, they are not trying to sell you more but simply trying to make you realize how amazingly delicious this food is! The appetizers are to die for: fresh cheeses, fresh pomegranate juice, locally made jams and more. The meats, the best you may have ever had. The roasted kid and lamb cooked in milk are some of the equally traditional and exotic delicacies to choose from. You can also spend the night in one of their beautiful rooms so you can turn dinner into a relaxing food and wine tour!
Latest Update April 2020-2022
Mullixhiu
Named Tirana’s Best Hospitality and Fine Dining and mentioned in every list of recommendations of places to eat in Tirana, this restaurant has stolen the hearts of locals and tourists alike. It is partly the charm of the famous chef, Bledar Kola, partly the beautiful wooden, rustic environment of this venue, and mostly the fresh menu with the most traditional Albanian dishes, including revamped pastries we would eat during Communism. Kola won 3rd place in the World Gourmet Society Best Plate challenge in Monte Carlo with a truly Albanian staple, one which hold s a special place in every Albanian’s heart but no other restaurant in town serves: trahana. Watch the art behind Kola’s trahana here! You can be sure to find similar other gems in this place.
Oda
Right next to the hopping Pazari i Ri neighborhood, there is a small restaurant called Oda, one of ten restaurants to try in Tirana according to Culture Trip. The name refers to the small rooms inside the traditional Ottoman homes in Tirana and the interior is decorated accordingly with low ceilings and tables as well as traditional carpets adorning the floor. The food is as authentic, delicious and very inexpensive, featuring roasted lamb, byrek, fërgesë, pllaqi, and so much more. You will also find the best selection of homemade raki here!
Bujtina e Gjelit
Built in 1992, this hotel-restaurant-bar is located in the legendary neighborhood of Don Bosko in Tirana. You need a good reason to visit this area and Bujtina e Gjelit (Guesthouse of the Rooster) is it! This bujtinë is masterfully built in traditional materials of iron, stone and wood. Most products served in the restaurant come from the “Gjeli Farm” and are purely fresh and organic. Using oven brick ovens and traditional equipment, the menu has a tasty selection of meats: rotisserie piglet, oven baked lamb, ember cooked sausages, byrek (traditional baked pie), are only some of the specialties here.
Cretans are a very distinctive clan of Greeks, with their own spirited music and dances, remarkable cuisine and traditions. Proud, patriotic and fierce yet famously hospitable, Cretans maintain a rich connection to their culture. They will often identify themselves as Cretans before they say they are Greek, and even within different parts of Crete people maintain strong regional identities. Exploring beyond major tourist centres, you'll meet Cretans speaking local dialects, creating regional delicacies, and combining the old world with the new.
Generational and rural/city divides are major features of modern Crete. In rural areas, you will see shepherds with their flocks, old women riding on donkeys, and men congregating in the kafeneia (coffee houses) after their afternoon siesta. Mountain villages are repositories of traditional culture and you’ll still occasionally see older folk dressed in black vraka (baggy trousers) and leather boots.
In general terms, the major population centres of the north attract companies, industry and universities, whereas agriculture accounts for the bulk of economic activity in the less-populated interior and south. The mountainous southwest has some of the more traditional villages on the island.
But even pastoral life has changed. While people still live off the land – and provide for their families in the cities – subsistence farming has mostly given way to commercial production. Well-to-do farmers drive pick-up trucks and shepherds can often be seen tending to their flocks while chatting away on their mobile phones. In the fields, foreign workers are also a major part of accomplishing the grunt work.
No matter where you are, though, you'll find that a pride and connection to food and local produce, from mountain herbs and honey to regional dishes and cheeses made uniquely in each village, are vital to Cretan daily life.
Family Life
The Cretan people have a well-justified reputation for hospitality and for treating strangers as honoured guests. They pride themselves on their filotimo (dignity and sense of honour) and filoxenia (hospitality, welcome, shelter). If you wander into mountain villages you may well be invited into someone’s home for a coffee or even a meal. In a cafe or taverna it is customary for people to treat another group of friends or strangers to a round of drinks (however, be mindful that it is not the done thing to treat them straight back – in theory, you will do the honours another time).
Surprisingly, this hospitality and generosity diminish in the public sphere, where customer service is not a widely lauded concept. The notion of the greater good can play second fiddle to personal interests, and there is little sense of collective responsibility in relation to issues such as the environment, though that is starting to change with the younger generation.
Crete takes in more than 3.5 million visitors annually, which has an impact on both the environment and the economy: the majority of tourists come on package trips and are sequestered in northern-coast all-inclusive hotels. The over-development of much of northern-coast Crete has left hotel owners susceptible to larger trends in the travel world, whereas smaller places elsewhere on the island experience less volatile swings as the economy waxes and wanes. New EU grants have been given to promote green tourism and restore historic buildings and traditional settlements, and there is a growing awareness that sustainable, ecofriendly tourism will pay dividends as the tastes of foreign visitors change
Cretans have a reputation for their fierce fighting ability (they have battled with invaders for centuries, after all) and for having Greece's most notable gun culture. Estimates have indicated that one in two Cretans owns a gun, while others suggest there could be over one million weapons on Crete – more than the island’s population.
At Cretan weddings and celebrations volleys of gunshots occasionally punctuate events. Some musicians refuse to play in certain areas unless they get an assurance that there won’t be any guns. At one time, acclaimed composer Mikis Theodorakis led a campaign trying to change the island’s gun culture. But, today, road signs riddled with bullet holes are the first inkling that you are entering the mountain country that was historically a stronghold for Crete’s resistance fighters, particularly around Sfakia in Hania and Mylopotamos province in Rethymno. Sfakiots are aware of their reputation, though, and you'll find T-shirts in their souvenir shops with images of the bullet-riddled signs.
The Orthodox faith is the official and prevailing religion of Crete and a key element of local identity and culture. While younger generations are not necessarily as devout as their elders, nor do they attend church regularly, most still observe the rituals and consider the faith integral to their identity. Between 94% and 97% of the Cretan population belongs at least nominally to the Greek Orthodox Church.
The Orthodox religion held Cretan culture, language and traditions together during the many centuries of foreign occupation and repression, despite numerous efforts by the Venetians and Turks to turn locals towards Roman Catholicism or Islam. Under Ottoman rule, religion was the most important criterion in defining a Greek.
The role of women in Cretan society has been complex and shifting since Greek women first gained universal suffrage in 1952. While traditional gender roles are prevalent in rural areas and among the older generation, the situation is much more relaxed for younger women in cities and large towns. Entrenched attitudes towards the ‘proper role’ for women are changing fast as more women are educated and entering the workforce. Still, although some 40% of Greek women are in the workforce, they struggle when it comes to even finding the career ladder or earning the same as their male counterparts. There are few public programs to help them balance careers and motherhood.
Paradoxically, despite the machismo, Cretan society is essentially matriarchal. Men love to give the impression that they rule the roost and take a front seat in public life, but it’s often the women who run the show, both at home and in family businesses.
The Turks see guests who come to their door as a “Guest from the God”. The identity of the guest, his or her position or office, whether he or she is wealthy, and whether he or she is an invited or an uninvited guest are not important at all. Irrespective of their religion and beliefs, race and age, every guest deserves respect, honoring and offerings. The nicest part of their house is set aside as a reception room, specifically for hosting guests which it is kept ready at all times in case a guest is due to arrive at any moment. For Turks, guests are held in high esteem. A guest is like a sacred entity.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem laudantium in adipisci ipsa optio quas id excepturi non, eos cupiditate
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Autem laudantium in adipisci ipsa optio quas id excepturi non, eos cupiditate
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam erat libero, bibendum in libero.
FOLLOW US!